We were able to eat outside in the rose garden,a charming and beautiful setting. Garnished with madeira gelatin and melba toast. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. We had 4 at our table an 3 ordered the same fish dish. and English peas was excellent as well. Napa Rose is Disneylands top fine-dining destination. Highly recommend!More, Dear olibolix, Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact Tradition and modernity come together in perfect harmony to ensure you enjoy a privileged evening youll never forget. A $300-million (minimum) gondola to Dodger Stadium? This is about an elegant an experience as one could have anywhere. The bread service was excellent and provided a taste of what was to come. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Stunning!!! 3991 Macarthur Blvd Newport Beach, CA 92660 (Map & Directions) (949) 757-0437 Reported as permanently closed. First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. Sunday: Price Point The surroundings are elegant and private. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Venison chops, marinated and sauted with demi glace and red berrie sauce. RESTAURANT WEBSITE. A bientot!!! Get quick answers from Le Chantecler staff and past visitors. It's a real pleasure to read that you enjoyedMore, I can just say that everything was just amazing! Rolled and sliced. Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. In our opinion this was the best we haveever encountered. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Find something similiar nearby . American Cajun, Creole Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. And his cuisine legere (French for light) means lunchtime dishes such as tuna tartare, grilled trout on a bed of endive and a spate of things that wont weigh you down during that long, busy afternoon back at the office. I will not return and will let anyone know who asks that the resturant service was terrible. 2019 La saison 2019 est ouverte. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Table service is also renowned. I have photos but can't get them from my phone onto my computer, sorry. see review, Delicious and simple to prepare. There are two main options for dinner, either a five or eight course selection. Topped with filet of smoked trout, extra virgin olive oil and truffles. Peruse the menu on Chantecleer's website. Read that you consider our dear Chef's cuisine as stunning isMore, Wonderful setting with wonderful, knowledgeable, polite staff who had just the right amount of humour. Reservations are a must. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. At Chantecler, the service was impeccable and the food presentation and flavors were outstanding. A dining patron from Jackson, TN tried it. So glad this place has been returned to its former glory. You may occasionally receive promotional content from the Los Angeles Times. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. A bientot!!! View the menu for Chanteclair and restaurants in Indianapolis, IN. Add to that, the food was excellent, the service was outstanding and the Old Fashioned made by Melana was memorable. The outside dining was so incredibly charming and quaint. 8 Read Farm Lane, Dorset, VT 052553. Cheesesteaks, Salads, Subs The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos Frisee lettuce, radicchio, belgium endive and pears. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. Contact us to connect with your diners. Get quick answers from The Chanticleer staff and past visitors. We alsoMore, The service and food were generally excellent. Gemmell is a Guatemala native with an impressive resume. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Fusion Restaurants with Outdoor Seating in Nice, Mediterranean Restaurants for Families in Port. It is worth a trip out to Sconset to dine here.More. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. Are you sure you want to delete this answer? Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. First, try refreshing the page and clicking Current Location again. . The scenery speaks for itself. Thank you very much for taking from your time to share it. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! Saturday: Depends on the season. Where is Chanteclair located? It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. All rights reserved. native, opened her farm-to-table. Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. Prawns sauted with tomatoes, garlic, shallots and fresh basil. A dining patron from CA tried it and liked it. A full body orgasm at the L.A. Phil? . Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. Hearts of romaine tossed in caesar dressing with garlic croutons. Served in classic manner) . It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. 0 reviews of Chanteclair, first by :(, Excellent food in a charming outdoor setting. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. A special place if someone special or a group of friends. The chocolate mousse with churro was a great finish. The food was delicious, well presented, flavorful and interesting. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. Contact Us . Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. Tripadvisor performs checks on reviews. Tossed with roquefort in pear dressing. All in all it was very good but the total price was exorbitant.More. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. The wait staff was professional and knowledgeable. tel +33 (0)4 93 16 64 10 If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. Restaurant Chantecler Claimed Review Save Share 75 reviews #810 of 4,890 Restaurants in Toronto $$ - $$$ French Fusion 1320 Queen St W, Toronto, Ontario M6K 1L4 Canada +1 416-628-3586 Website Closed now : See all hours See all (39) Ratings and reviews 4.0 75 RATINGS Food Service Value Atmosphere Details CUISINES French, Fusion Meals Dinner FEATURES It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. Mixed greens, red onion, tomato and caramelized walnuts with warm brie cheese in balsamic vinaigrette. 395 were here. The latter option is selected by the chef herself. Rack of lamb sauted with shallots, figs and merlot wine sauce. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. Do you own Chanteclair? Creamy lobster bisque garnished with lobster meat, cream and tarragon. Baja pink abalone seared and topped with shallots buerre blanc. I had the ahi tuna tartare appetizer and enjoyed it thoroughly. Topped with dash of mustard and cream. We chose the five course option and found it to be more than enough especially with the between course mini servings. Distance: A dining patron from Fort Lauderdale, FL tried it. Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. We giveyou 5 stars, thank you. There are two main options for dinner, either a five or eight course selection. Not looking for a full sit down dinner? The meal was tasty and presented with grace. We chose Chantecler for a special anniversary celebration. Do Not Sell or Share My Personal Information, Where to eat and drink in L.A. right now, according to our food writers, These are the 101 best restaurants in Los Angeles. Chanteclair ($$) Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! The former option offered on the menu with two starters, two main courses, and dessert. Service was elegant, and the servers were knowledgeable on every aspect of the meal. Reservations suggested. Open for dinner Wednesday through Sunday from 5:30 pm to close. This is not a french restaurant. $$ - Moderate ($11-$25) Le Chanteclair which has been in business 20 years, is his second New York restaurant. 111C Queen St E, Toronto, Ontario M5C 1S2 Canada +1 416-863-6006 Website Menu Closed now : See all hours MICHELIN See all (509) Ratings and reviews 4.5 825 reviews #18 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Food and ambience Local cuisine, French, European, Canadian, Vegetarian Friendly Excellent Food and service. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Last night we enjoyed great food, great service, and great wine. Are you sure you want to delete this question? Looking forward to returning again. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. see review. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. Irvines Chanteclair has always been one of Orange Countys most beautiful restaurants, the recipient of various awards from national travel organizations and heaps of local praise. Chantecleer Restaurant.or just a great night out. Learn more about offering online ordering to your diners. All in all it was very good but the total price was exorbitant. We really appreciate that you take from your time to share it. Back to the list opens in a new tab. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Best nightwe have had in NiceMore, Dear 889andrewc, Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Be polite - give feedback in a constructive way. His special appetizers, an ethereal oyster creation served in a hollowed eggshell flooded with creme Anglaise and fresh spinach, or the impossibly rich foie gras in pear brandy, are pages from the textbook of royal French cooking--with original twists. Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. more. Dinner served every day from 7:00 p.m. to 10:00 p.m. except Mondays and Tuesdays. Pair of quails stuffed with ground pork and raisin. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 18912 Macarthur Blvd Irvine, CA 92612 Home Irvine Restaurants Irvine Business Complex French Chanteclair 949-752-8001 Neighborhoods: Irvine Business Complex Cuisine: French, Catering, Lunch SMS Email Print Directions Website More Info Info Reviews Map More Locations The place is also very special. American, Steak, Steakhouse, Patachou On The Park ($$) Cuisine: Bar Food Neighborhood: Newport Beach Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours There are several inside rooms as well for days not conducive tooutdoor dining.More. Please accept our deepest gratitude for taking from your time to share it. Le Chantecler. Chicken breast with ham and gruyere cheese rolled and breaded. read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. $$$ - Expensive ($25-$50) Staff friendly and accomodating all requests. People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. Lesson for the day: Ask if it is spicy. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. Goose fois gras with black truffles. Print. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Is this former vegan making L.A.s best chicken and rice? Tossed in champagne dressing. Privacy Policy . I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, Wednesday: There are no reviews yet! We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Thank you very much for sharing this delighted words about our establishment. He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. Just like we did 5, 8, 15, and 24 years ago. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The service was just ok, but the food was exceptional! Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. Each course was beautifully presented and delicious Our only option was to move to a large round table in the middle of the dining room. Sorry, we don't have hours for this restaurant yet. The Junior suites and Exceptional Suites will take you on a journey across the ages. Thank you so much.More, Dear Scott L, Subscribe to our mailing list! Wine was delicious and poured with a smile. Sat outside in the garden courtyardbeautiful! Le Chantecler (303) 652-0777 Own this business? It is such a pleasure to read your delighted words ! Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Tripadvisor performs checks on reviews. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. The latter option is selected by the chef herself. We highly recommend this restaurant! We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. Gemmell is capable of showing off a light touch as well. The service, the food, the ambiance was. * (714) 752-8001. . Undoubtedly, this is a very elegant restaurant with service and prices to match. They liked the food, liked the service, and liked the ambiance. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. The beet salad was refreshing and quite shareable. We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. The Experience at Le Chantecler was like no other ! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can you order off the menu or does it have to be tastings. All contents are the property of The Chanticleer 2005 - 202022. u- They liked the food, liked the service, and liked the ambiance. The bread service was excellent and provided a taste of what was to come. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Grilled and served with pernod sauce.. Lesson for the day: Ask if it is spicy. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. Wonderful service and stunning cuisine. Its wonderful that somethings can stay great for so many years. Tuesday: I made a reservation on September 15 for our 28th anniversary on October 10. Thank you alsoMore, Very beautiful very good service very good Food was a super experience . * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Dover sole filet with cornmeal crust, sauted and served over cream of corn and topped with coconut sauce and truffle oil. 0.04 miles, Auntie Anne's Pretzels ($) The wine really complimented the dishes and was served with care and enthusiasm Maryland crab cakes made with lump back fin meat. Friday: An American food lover from Indianapolis, IN tried it. A recent dinner here was the best meal of our summer on Nantucket. Chanticleer Cafe & Bakery Unclaimed Review Save Share 67 reviews #11 of 52 Quick Bites in Cary $$ - $$$ Dessert American Cafe 6490 Tryon Rd, Cary, NC 27518-7050 +1 919-781-4810 Website Menu Closed now : See all hours See all (31) Get food delivered Order online Ratings and reviews 4.5 67 RATINGS Food Service Value Details CUISINES American, Cafe Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Lunch was maybe our best meal of the trip! VacLover's comment about the wine pairings is spot on. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. I asked ChatGPT to tell me where to eat for a week. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. Seared sea scallops over basil coconut sauce. I LOVE the menu . Distance: It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. For sure I will come back . Veal shank, braised with mirepois of vegetables and marsala wine. Could only hope the menu keeps adding more to it when we visit in the future! The beet salad was refreshing and quite shareable. An American chowhound from Martinsville, IN tried it. Rouleaux De Saumon Fume 13.00 The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. Make sure you click Allow or Grant Permissions if your browser asks for your location. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring Served with armagnac sauce and wild mushrooms. The reason for the four star rating is twofold. They all said it was very good but it did have a spicy flavor to the dish. . Whether off the menu or taster menu Im sure it will great. Creamy lobster bisque garnished with lobster meat and sherry. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. you? Mains were the chicken breast and the Angus filet, both beautifully prepared. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. The reason for the four star rating is twofold. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. View details View all details Additional information Dining style Fine Dining Cuisines Contemporary Canadian, Global, International, Continental Hours of operation Dinner Tue-Sat 5:30 pm-12:00 am Phone number (416) 863-6006 Website http://georgeonqueen.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Executive chef The menu should state if a meal is spicy. Taxes, fees not included for deals content. Best way to describe the food is AMAZING! usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. They liked the food, liked the service, and liked the ambiance. The outside dining was so incredibly charming and quaint. A memorableevening!More, Dear ARTRVLR2, I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Sea scallops sauted, served over watercress sauce and garnished with watercress flan. We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. They offer a talented tribute to regional products. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. Mixed frisee, radicchio with tear drop tomato and red onion. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. (Served in classic manner) . When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Okay, the Lobster/ BLT was incredible! The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Email * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. a scallop dish and was surprised how spicy it was. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The brand names, logos, images and texts are the property of these third parties and their respective owners. An American chowhound from Indianapolis, IN tried it, liked it, and rated it This is a sample menu APPETIZERS Oysters on the half shell with shallot mignonette or cocktail sauce Smoked salmon horseradish crme fraiche Butternut Squash Ravioilis Our waiters were really pleasant and friendly and made us feel totally at home August 9, 2013 at 3:19 p.m. Our . Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. Ricardo, Ilia, and the entire team treated us with genuine care. Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. Be truthful - this review will help other consumers as well as the business. Click to add your description here. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com The essence of elegance with a couple of small sour notes. Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. Topped with cucumber dressing over french baguette. Contact us to connect with your diners.