If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. In the beginning of the video there is an option to stay on the current video or skip to the next video. Wash your hands well with soap and water after touching the raw meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Gave this a try for dinner tonight and it did not disappoint! Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Will try this with the mustard next time. One click and you'll get notified of new videos added to our YouTube account! The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Copyright 2023, The Magical Slow Cooker. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Place chicken, skin-side up, on prepared pan. Stir those ingredients until well combined. The only thing that I changed in my recipe and will do to this. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Pour glaze over chicken; spread liberally on each piece. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Pour glaze over chicken; spread liberally on each piece. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. This recipe is just too perfect! I will try it with 1/2 the amount next time. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. when baking in the oven do you cover the pan? Bottled dressings typically contain high fat and sugar. Easy Apricot Chicken (only 5 ingredients). Place the raw chicken in a freezer bag with the apricot mixture. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. How To Make thousand island chicken. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Freeze for up to six months. Cover and simmer for 10 minutes or until a thermometer reaches 170. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Instructions. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Place chicken in a greased 913 baking dish. Both of these ingredients are available gluten free. Slow Cooker Instructions: It is a tomato based sweet non spicy salad dressing. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Can you fix? If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Deviating from the original recipe will result in different tastes and flavors. Serve and enjoy! Math never was my strongest subject, but even I can count that high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Place the chicken breasts into a casserole dish. I was proud of my accomplishment to cook something different, making me feel like a true chef. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. This looks so delicious and full of flavor! Welcome to my kitchen! Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Serve with rice if desired. Make it all the time. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Sounds delish! My middle and youngest girls didnt remember Apricot Chicken at all! Many of you might be familiar with that old popular apricot chicken recipe. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. A simple green salad or roasted vegetables are sides that also go well with this dish. Learn more! HI< Blair! 1 cup apricot preserves. Oh yum! Mix together the sauce ingredients. Place chicken wings on a baking sheet. Your daily values may be higher or lower depending on your calorie needs. Variations: Taste the apricot sauce blend and adjust it to your liking. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. I used orange marmalade and half cup of soy sauce. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Place chicken in pan and season with salt and pepper to taste. I didnt even notice I had it on there twice! square baking dish. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? A version of this traditional apricot chicken recipe originated at the Lipton company. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. This baked apricot chicken recipe is simply delicious. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Pour the apricot jam and soup mixture over the top of the chicken. Please rate this recipe in the comments below to help out your fellow cooks! Get out a large oven proof skillet or pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tea Scones. I wanted to make sure that I have it correct before cooking. The chicken comes out nice and tender and shreds easily. This recipe is amazing!! Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. bottle of Catalina, Russian, or French dressing (I use Russian). But I will soon. Your email address will not be published. Apricot jam: is a key component. square baking dish. Bake at 350 degrees for 45 minutes or until chicken is done. Thanks! Generously salt and pepper the chicken. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Try it- you will love it! All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Want to make more magic in your crockpot? Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. Privacy Policy. So good. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. WHOOPS! We need new flavors and my oldest just moved home after 6 years in the army. Definitely! In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? I almost messed up because the catalina dressing is ommitted from the instructions #2. Its down-home, country-style cooking! Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Place the wings in a 9x13 baking dish. Maybe let it marinate for at least 1-2 hours? All Rights Reserved. Essentially, were recreating the Catalina salad dressing and onion soup blend. * Percent Daily Values are based on a 2,000 calorie diet. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Continue to cook the thighs until the internal temperature reaches 185 F. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. Pour the dressing mix over the top of the chicken. We hope this helps! Other serving ideas are on buns or over mashed potatoes. Im in Australia & have no idea what Catalan dressing is. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adding water to the bottom seems to fix this problem. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Pour 1/3 of jam mixture into pan. Pour over the wings evenly. Absolutely! We have it all the time and just cant get enough! Move the chicken around a little so the dressing can get under each chicken piece. And it only takes one pan. Apricot chicken can be served with all kinds of side dishes. Cover and cook on low for 5-6 hours. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. How come? Ingredients: 14 (flour .. garlic .. honey . When you want to eat it, warm it back up in the oven set to 350. Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Close lid and set steam valve to a sealing position. So if you add those spices youll get pretty close! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im afraid I dont know what apricot preserves are. Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. I thought Id try ahomemade version(well, except for the jam) to cut back on the fat, sugar, and salt. I like this method when I want to shred the chicken and put it over rice. Step One - Place the chicken into the bottom of the slow cooker. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. The color was beautiful. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. The full instructions are in the recipe card! Mix well. I served it with jasmine rice & steamed broccoli, the entire family loved. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Place chicken thighs in a 9x13-inch baking dish. Pour the remaining mixture on top of the chicken thighs. Pour over the chicken. What can I substitute for onion dip? If you like this recipe, please leave a 5 star rating in the recipe card below. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I have another recipe like this one minus the mustard. I want to see your photos! Elizabeth H. . Chop the onions in a processor for a few seconds instead of by hand. Thank you Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. I havent tried it, but someone suggested using cranberry sauce instead of jam. Place the chicken pieces in a baking dish. I cooked this all the time but never with the mustard. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Everyone liked it! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Add the chicken and coat well. Stir together with a fork and pour over the chicken.