If the turkey is thinner, it may only need 9 minutes. Made stuffing, mashed potatoes and beet soup in acorn squash. This was delicious. You are going to LOVE it here. Then, pour the sauce on top of the turkey tenderloin. His exact words, Damn this is delicious! The best part theres still plenty of gravy left for the leftovers. It is a long strip of white meat turkey that is the juiciest and most tender part of the turkey breast. I didnt get around to making gravy for mashed potatoes on Thanksgiving, but I strained the drippings and refrigerated them for later use. Happy Thanksgiving! However I have several questions: you used the chicken bouillon and all purpose seasoning in steps 3 and 6. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). Made this for a small family gathering this Thanksgiving. Preheat gril/broiler to high. Pour in 1 cup of chicken or turkey broth. Optional for the gravy: Whisk in a dash of Xanthan gum, turn the slow cooker to high, and cook uncovered for 5-10 minutes . My scrumptious Homemade Apple Pie has crisp, buttery, flaky crust. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Can I make 3 lbs of breast? I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy. Hi, Pour in chicken stock/broth and cover. As always, your recipe steps end in delicious results! This helps the herb butter stick and that's a good thing. I used a 5.5 pound bone-in chicken breast with the skin on. Cook 'low and slow' according to recipe times below, until the turkey breast reaches an internal temperature of 165 F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. Stir in stuffing cubes; spoon over turkey. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Remove and let rest for 10 minutes before slicing. After multiple recipe tests, this turkey actually gets better with a night in the fridge. mixed the seasonings but it doesnt say what to do with it goes in with the veggies and turkey in the cooker or for the gravy mix? As others have said, the gravy is delicious! Place the turkey tenderloins in the bottom of your slow cooker insert. Cover and refrigerate remaining gravy. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours..turned out perfect! This is honestly the best flavored turkey with gravy I have had. It will need to cook in the oven for about 30-40 minutes. Thanks so much. [] tenderloin! Sprinkle with nuts and cinnamon. Size of the turkey breast and cooking time: Turkey breasts come in a variety of sizes. Cover the turkey tenderloins in this mixture. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Still, thyme was an obvious presence, but not TOO intense. Have never been disappointed. Best gravy Ive ever made (Ive never started gravy with my butter before but Ill make it that way from now on). Nestle the tenderloins on top of the vegetables. Im so use to cooking for 10-15. Make turkey tenderloins in your slow cooker and save the oven for cornbread dressing, sweet potato casserole, dinner rolls and pies! Never use frozen meat in slow cooker. . Using it again today for the 3rd time in 4 weeks! Add the chicken broth to the pan and whisk over medium heat until all the lumps are gone and the butter/flour mixture is fully incorporated into the chicken broth. Didnt have the wine so I just added a bit more broth. Immediately threw this in the slow cooker. This time with leg quarters. No boneless turkey breasts in sight. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I believe YOU can definitely do it. Dont miss the instructions for that below. This Crockpot Turkey Tenderloins is geared to small group cooking. You already know I prefer to make most things from scratch, for maximum flavor, health and grocery budget savings. It was so successful and delicious, I bookmarked it and thats what I will be fixing next week for our Covid Thanksgiving for two.. Drizzle the extra sauce on top. I found whole boneless Turkey Breasts at BJs. I think the butter made up for the lack of fat, bones and skin on the chicken. I made this for my husband & I tonight for Thanksgiving. I found that this worked well, but I had to rotate the tenderloins on the bottom to the top, to ensure even cooking. Thanks! Snap a picture and show us what you made on Instagram or Facebook. The turkey was juicy and flavorful-but the GRAVY!! Was wondering should I cut the breast in half to make it cook better. If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. I had a 5lb. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. I tried it and it was very good. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.Darlene Morris, Franklinton, Louisiana Go to Recipe 15 / 24 Southwest Turkey Stew I like to add a tablespoon or two of broth in the bottom of the crock pot. Do you need dessert for just 1 or 2 or 3 people, too? Rub turkey breast with spices. Love your recipes and looking forward to trying this one. so added an hour into cooking oops. Thanks in advance for your help. This National Turkey Federation sriracha lime slow cooker turkey tenderloin recipe pulls together fabulous flavors while keeping the turkey loin nice and succulent. I love every recipe Ive made from your site. Stir to mix well. Slice the turkey tenderloins and serve with gravy drizzled on top. All you do is dump in your ingredients and put the lid on. Just be cautious as I do add brown sugar back into the sauce. Thank you for sharing this recipe, its fantastic! We loved it! If I roasted a whole turkey and then cooked down the bones with some veggies, I could make turkey broth. Store leftover turkey breast tenderloin in the refrigerator for up to 4 days. Tag us using @SlenderKitchen or #slenderkitchen. Given that super lean turkey tenderloin can become toughened through overcooking, the best results for turkey tenderloin in a Crock-Pot will be obtained by cooking for the minimum time and temperature consistent with food safety rules. I know youll be shocked to hear me say it. The easiest, creamiest, most decadently delicious and perfect vanilla bean cheesecake recipe you will ever make or eat! I want this recipe to be something you, enjoy and love, and that just speaks you. Place butter on top of and around the turkey. The turkey is very tender and moist. It wont hurt the meat! Includes the best turkey gravy using the drippings! Stop wondering what's for dinner! This sounds amazing! I made gravy also and it was sooooo good. Have tried a number of recipes from your blog. I know some people do add frozen meat to slow cookers, but this is not recommended by the USDA or manufacturers as the slow cooker wont be able to bring the meat up to a safe temperature quickly enough. Nothing dresses up potatoes in a box like gravy from scratch!) Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. But, I []. With the BBQ sauce, I choose to use a sugar free one. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. So Im going to temp at 6 to double check and plan for 7 just in case. And I saved the vegetables and stock for what I believe will be a great soup base this weekend. Hi! I couldnt find the skin on turkey breast so I ended up using skinless breast tenderloins. This is now our yearly recipe. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you, thank you, thank you. Set aside 3/4 cup of the mixture for making the glaze. Love all of your recipes! This other white meat is a great alternative to chicken breast. Thanks. When cooking time is complete, remove the turkey tenderloins from the slow cooker. I end up cooking my own traditional meal and transporting to the Celebration. Easy to change up the flavors to enjoy all year long. Add the bay leaves, onion, halved head of garlic, peppercorns, zested lemon quarters, and thyme. I guessed I would triple the cooking time as well and programmed it for 10 hours. I cooked it on high for about 5 hours. Cooked it in the crock pot for about 6 or 7 hours on low, then crisped the skin in the oven for half an hour. Make sure the valve is set to sealing. I dont really cook or collect recipes but I tried this one because my husband loves turkey. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. Directions Place turkey in a 5- or 6-qt. Gradually whisk in pan drippings. I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! Place it in the Crock Pot and cover. This was the first time Ive ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. Crockpots, Instant Pots. Great idea!!! Make sure you grab a meat thermometer too, that can stay in a closed crock. You can substitute a brown sugar blend or just straight brown sugar. I do not mind using a replacement sugar. This action cannot be undone. Transfer to a small bowl. This breast is already pre-seasoned so your delicious recipe does not work with it, and its skinless which means there are no drippings for gravy. Infact Im cooking this again today. Cover the turkey tenderloins in this mixture. Whisk the gravy to make sure its smooth and then transfer it to a bowl or gravy boat. Required fields are marked *. The 3 lb bone-in is perfect size for my 8 quart Crock Pot. Whisk in flour until lightly browned, about 1 minute. Transfer the turkey to a slow cooker. chopped fresh rosemary, black pepper, Parmesan cheese, Shady Brook Farms McCormick Grill Mates Montreal Turkey Marinated Turkey Breast Tenderloins and 4 more. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! Hello fellow foodie friend and welcome to Allie Carte Dishes! How did you get it to brown? I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Includes the best turkey gravy using the drippings! While you may not immediately think of soy sauce or mustard for turkey, it is so good. I have Celiac so I cannot partake in the extended family meal. Everyone remarked on how good the turkey turned out. Dont Forget to Share a Pic of What You Made! Have you ever used frozen turkey breast at a longer timetable? The single piece was enough for 3 servings which was perfect. I have read that white wine vinegar is a good sub. With five kids from 21 to 38 that process has taken awhile, so weve had plenty of time to adjust to the idea of it. Thanks for a reply. Grease the bottom, place onions inside and pour chicken broth over it. One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. Do you brine your turkey breast before slow cooking it? It requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. Cook on high for 2 hours or on low for 3-4 hours. I was wondering if turkey stock can be used instead of chicken stock? The meat turned out to be very moist and juicy and the drippings made delicious gravy. Add the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Place in saucepan set over medium heat. Categories: American Tags: crock pot, healthy recipe. I LOVED not having to use the oven for the turkey! One caveat is that we didnt have regular paprika so I used smoked paprika. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Next mix together gravy mix and cream of chicken soup. Be sure to get one that can go in a crock pot (or oven). And I really mean, all the work for you. I have a stupid question, where do i find the boneless breasts with the skin on, I have never seen that???? Cook on low for 3-4 hours until they reach around 160 degrees. Privacy Policy. It was hard to find a 3 lb bone-in turkey breast but Trader Joes came through after failures at Sprouts, Vons, Ralphs & Whole Foods (WF only had 5 lbs for $36 and that was too big for my small household, they would not cut it in half). . The end result? All you have to do is layer onions on the bottom of a slow cooker, place the seasoned pork on top, then douse some broth around the roast. The best way to defrost the tenderloin is to place it in the fridge. The Nutritional Values provided are estimates only and may vary based on the preparation method. I used less butter and substituted olive oil. I coated the crock pot liberally with Trader Joes Extra Virgin Olive Oil (cold pressed and packed in Italy) which is great on salads, etc. Could you use a 5 lb. I wasnt sure about this, but it was great. All you do is dump in your ingredients and put the lid on. Instant Pot instructions are included well. Doubled the spices because the breast was about 5-6 pounds. Yes I too was wondering since the entire thing is a breast.. which side is up. Whisk continuously to prevent scorching. Keep an eye on it - it browns very quickly! Do I need to make any adjustments to the recipe due to the extra liquid from the brine? I will take them all. Just looking for a bit of clarity here since Im unsure how the skin browns & crisps if this is the case. That leaves time for bacteria to grow. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. "Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup," registered dietitian Dori Owczarzak, MS, RD, says in an article for Penn State Extension. Overdone turkey becomes tough and dry. The ladies will love it. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. How many hours for a 7lb turkey breast? Since I havent done it personally, and dont believe its safe, Im not comfortable recommending a cooking time. Thanks! And the great news is you can make it to feed only two or three, but you can also scale it up and feed a large family. Rub the turkey breast with herb butter. Let rest 5 minutes before slicing. Your 5 star rating helps others find our recipe when doing a search on Google. As well as being low in fat, 3 ounces of white turkey meat provides a healthy dose (8.4 milligrams) of the B complex vitamin niacin, which Harvard Health Publishing explains helps convert food into energy and is essential for healthy skin and blood cells and a healthy brain and nervous system. Pour the broth into the bottom of the Instant Pot. Crockpot Pork Roast. It was done in about 4 hrs but I left it on warm and it was still great. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. I edited Step 6 so the recipe doesnt say to add bouillon and seasoning salt twice. I used ginger ale last year and it was amazing! Pinot grigio and sauvignon blanc are great options, Jenna! Click the 2x or 3x option in the recipe card, to scale it up for 6 or 9 people. I love all your recipes keep them coming please. Its one ingredient in the gravy I make. I use this recipe with a 4 pound turkey breast. Also, the kitchen smells wonderful! Many thanks for this great alternative recipe for turkey. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. Press the spices into the turkey tenderloin, being sure to coat all the sides. Hands down! To make this version, you'll want to: I had never even heard of turkey tenderloin! The USDA Food Safety and Inspection Service recommends, if possible, turning the slow cooker onto the highest setting for the first hour of cooking time and then to low. Amazing! Thinking this may be our new Holiday Turkey!!! There is one tenderloin on either side of the breast bone. Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. My Jennie O turkey tenderloin came in a package with two tenderloins. This website uses cookies to improve your experience while you navigate through the website. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Continue to whisk and cook until it thickens. Wonderful flavors. I learned about you through my daughter who follows Butters and Cartman. Your email address will not be published. I made this with a 7 pound bone in breast. . I did everything listed using fresh turkey breast halves. This normally takes about 5 minutes. This delectable Crockpot Turkey Tenderloins recipe is a perfect answer to that request. And then they decided that we would have to have this more frequently in 2021. I create all my own delicious recipes for everyone to enjoy. A perfect amount of turkey for our intimate COVID-era (Canadian) Thanksgiving dinner. This Turkey tenderloin recipe, as written, makes 3 generous servings. turkey tenderloin seasoned with salt & pepper. Yum! Disclosure: This post may contain affiliate links. Its amazing!! Flip so each side is covered. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. I made this tonight and it was fantastic. Add 1 cup of the strained cooking liquid from the slow cooker. This turkey tenderloin recipe is incredibly simple; you only need ten minutes of prep time. USDA guidelines say that the safe cooking temperature for all poultry products is 165 degrees Fahrenheit. There is a very limited market for turkey tenderloins; therefore, there are only a couple of brands. All rights reserved. By clicking Accept, you consent to the use of ALL the cookies. Wondering how to cook a turkey tenderloin in a crock pot? I made this recipe Sunday using bone in breast, came out flawless. Sprinkle turkey with salt, black pepper, sage, rosemary and orange zest. We were basically cutting the turkey loin with a fork it was so tender. Whats the difference between turkey breast and turkey tenderloin? The ratios of stock to wine were perfect for the turkey, but I did increase the wine in my soup stock. Nestle the tenderloins on top of the vegetables. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Great taste and reheats well. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Cover and cook on low for 4-5 hours. Now, here we have it, crock pot turkey tenderloin. How to Make Crockpot Turkey & Gravy This is super easy to make. The gravy was delicious as well. This will be my go-to slow cooker recipe for the future. Prep the slow cooker. Forget takeout or the drive-thru. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Stuffed poultry in a crock pot is potentially dangerous as its a breeding ground for bacteria due to low temp and slow cooking. But a question I have a 4 pound boneless turkey roast, what adjustments to ingredient amounts and cooking time should I make? I believe Hormel or Butterball makes one as well? Season with salt, pepper, and the suggested herbs listed above. Also, the skin didnt brown, but perhaps such a large turkey skewed the browning. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. Place under the broiler for a few minutes, just until browned and slightly crispy on top. Add the cornstarch slurry and cook for 1 minute. Each tenderloin was 12 ounces; however, I only made 1 piece. I bought turkey tenderloins would this recipe work with tenderloins? Try these next! Sliced the turkey the next day and made the gravy as directed. I do live in a small town. It is used to season the turkey in step #3. But it's vital that you check the internal temperature with a thermometer. Rub all over the turkey thoroughly. How to cook the best honey soy chicken tenderloins or breasts with this healthy, easy and delicious recipe. Read more How long if I make it using frozen tenderloins? Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon, Easy Lemon Bars with Graham Cracker Crust. Stay well and safe. Very Good 4.1/5. Sorry I didnt see this sooner but I get a turkey roast at my local Nob Hill (Raleys). If I find an alternative, in the future, I will definitely update this post and let you know. Serve over turkey. The smallest one I could get is 6 pounds! I used a single, bone-in, 3.25 lb Butterball Turkey breast. I bought my fresh boneless turkey breasts at Sprouts. The gravy sounds scrumptious too! Mel, the chicken stock and white wine combined with the drippings will create an awesome gravy to accompany your turkey breast. My turkey breasts are honey brined (came that way from store). Please see our privacy policy for details. Thank you for such a great recipe! Maybe just double just spices or all ingredients? Place turkey tenderloin on top of rice mixture. This is sooooo good!!! Works great but it takes about 6 to 7 hours. The half turkey breast is 3.75 pounds. I will definitely make this again. The Best Turkey Breast Tenderloin Recipes on Yummly | Rotisserie Turkey Breast Tenderloin With Pesto, Rotisserie Turkey Breast Tenderloin With Pesto, Roasted Turkey Breast Tenderloin . I grew up cooking for that many and my own family is the same size. Nutrient values are estimates only based on this specific calculator. These cookies will be stored in your browser only with your consent. It will be tender and juicy when it reaches an internal temperature of 165F. How to Cook a Butterflied Turkey for a Quicker Dinner, How to Cook a 25-Pound Turkey in the Oven, 3 Ways to Moisten a Dry Turkey, According to Restaurant Chefs, National Institutes of Health Office of Dietary Supplements, Harvard Health Publishing: "Listing of Vitamins", National Institutes of Health Office of Dietary Supplements: "Selenium", USDA: "Cooking Meat? Yum. Serve the turkey and gravy with your favorite side dishes. To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the .