Required ingredients: apples, sugar, water, salt, cinnamon, butter, vanilla extract. I also used a potato masher. Steam just until the thickest stalks can be pierced with a sharp knife. With a clean, sharp saw or loppers, cut a section of this . See how to freeze blueberries. Peaches: Slice in half, drizzle on some honey and sprinkle with ginger and pecans. Add chopped up vegetables to your eggs or potatoes. This was good timing again on your post. The next time you want to add a special touch to a dish or impress your friends with a fancy-sounding garnish, try making this sweet treat. Sorghum Flour 4 . This will take about45 minutes. 7. Place on a baking sheet lined with parchment paper. Use the towel to lightly pat the produce to absorb any remaining water. of minced garlic, tsp. Place the passionfruit pulp (fresh or thawed frozen pulp), vinegar, sugar, and crushed garlic in a medium saucepan. Saut Rinse leafy greens such as kale, Swiss chardor spinach, then saut in a pan with oil and seasonings of your choice. Add cauliflower florets to the pan, season, cover and steam for three to eight minutes (depending upon desired tenderness). I served it over warm pound cake. While I prefer a simple coulis because of its intense flavor, feel free to experiment and add various spices or fruit juices for other layers of flavor. Use the winter months to gain knowledge and increase your supplies ofequipment. Fry Chop the potatoes and place in a skillet with oil or butter and add seasoning to taste. Roast them on a sheet pan for about 40 minutes, stirring them as desired for even cooking. High in vitamins C, A, and K, Brussel sprouts are also packed with antioxidants that help promote healthy blood flow. Many gardeners, especially new ones, often grow more fruit and vegetables than they can eat! Prepare food for eating, storing or cooking by cutting off any unnecessary stems or roots. Thank you for your review! We usually add a squirt of lemon juice and some zest, or a splash of balsamic vinegar. Fresh Enjoy onions raw ontop of a burger or added toa salad. Thanks so much. Thank you so much!!!!!!! Add bananas, raisins or berries to your cereal. Roast in theoven for 25 to 30 minutesat 400 F. Fresh Rinse and chop orjulienne and enjoy. I made a big mistake. Sauce Boil together raspberries, sugar and water in a medium saucepan. Here is our rough and tumble formula for a fruit pie filling. Remove and top with cinnamon or honey. Whether you have a bounty of berries from the market or some that are beginning to soften, making a fruit sauce, also called coulis (pronounced koo-LEE), is an ideal way to use them up. Boil Shuck the corn and place in a pot ofsalted, boiling water. Toss until all potatoes are evenlycoated. Do you love McDonald's? Puree the berry mixture in a blender or food processor, return to the saucepan, and bring to a simmer. Bake until the cabbage is golden and tender, about 25 to 30 minutes. After cooking, scoop out the flesh and mash or puree. The easiest way to cook fruits and vegetables is, well, not cooking them! Roast Heat oven to 425 F. Toss broccoli florets on baking sheet with oil and desired seasonings. We used this as an ice cream topping, and will definitely do so again in the future. Try seasonal fruits that are at their peak of flavor. A raspberry coulis is one of the most delicious things you'll ever taste. Blanching wilts vegetables, making them easier to package into freezer-safe containers. Place cornon the grill and cook for about10 minutes, rotating oftenuntil evenly charred. If you want to add some extra complexity, though, try any of the following. Fruit filling is what makes us love pie. The Power of Leverage in Leading the Life You Want, The Key to Creating a Vibrant (And Magical Life) by Lee Cockerell, 9 Tips on How To Disconnect From Work And Stay Present. Here we have mixed berries, sugar, and water. It is effective, proven to work, and takes a few minutes to learn. Serve with vegetable sticks, crackers or pita bread. Delicious and an excellent way to use up assorted berries. In addition to the high fiber, apples are also particularly rich in quertecin, an antioxidant that research has shown to slow cell death. I know some people eat them with the skin on, but for this to break down better (if it works) I would suggest to peel them. Great for topping afresh salad or dipping in vegetable dip or hummus. Add the butter and vanilla extract, allow the sauce to cool, and enjoy. Yum! Very easy to make and youre right about the frozen fruit sorta melting down into a wonderful consistency. Please let me know how you like this compote and how you use it in the comments! Fresh, Frozen or Canned Fruits and Vegetables: All Can Be Healthy Choices! Sauces provide flavour, moisture, and a contrast in texture and colour. I spooned it over a nice dollop of cottage cheese. Canned Canned beans are ready to consume after being drained and rinsed. Steam for four to five minutes until tender. Enjoy fresh basil on pizza, or in salads, soups or pesto. Use 1 gallon of water per pound of prepared vegetables. Grapefruit. Blanching not only maximizes the health benefits by preserving the vitamins and minerals of fresh vegetables, but it also removes any bitterness and gives veggies a nice pop of color. Cooling the vegetables should take the same time as blanching. Oh, raspberry topping. Lots of reasons! Custards and puddings need to be cooked in order to thicken, but fruit fillings just need to be tossed with a little cornstarch or tapioca and voil youve got a thick, jammy filling. Rinse kale and mix with olive oil, salt and pepper. Research has shown that some enzymes may not be inactivated, resulting in off flavors along with loss of color and texture. Remove soil around these roots, taking care to not cut or damage roots. This recipe works as well with frozen berries as it does fresh, in-season berries. Boil Cut cabbage into slices and bring apot of water to a boil. Mix with cream cheeseand seasonings to make a simple spread or add them to your favorite sandwich spread such as egg or chicken salad. Enjoy this sauce over ice cream, cheesecakeor pancakes. Once cooled, use an immersion blender to puree completely. You are sure to be invited back if you bring a jar of this with you. I had some peaches that needed to be used so I baked them (my grill is broken) and made this compote with half a bag of frozen raspberries to serve over the peaches. Freezing extra produce is probably the easiest way to preserve. National Center With chocolate, butterscotch, and peanut butter, Scotcharoos are one of the best sweet treats around. Add anadditional 1 tablespoon fresh lemon juice, or to taste, if necessary. Nutmeg for berries, cinnamon for apples, cloves for peaches and apricots. Do not overcook, or it can get too thick and gel when refrigerated. Pack the leaves tightly in small snack bags or a freezer-safe container. Tomato sauce can be frozen in plastic containers and then transferred to plastic bags for easy, nearly airtight storage in thefreezer. Classic Crme Anglaise. You can cook nearly any vegetable in the microwave, but one of the easiest dishes to make is fresh carrots. Dehydration is another incredibly easy (and traditional) way to prepare fruits and vegetables. Im happy to hear that! Add the egg mixture and cheese to the rice cooker, and then stir in the lightly cooked vegetables. Ive used a few of my favorites in these photos (I made separate batches of strawberry, blueberry and peach compote). 4. It's also important that you have a comal, cast-iron skillet or griddle, as you'll need this to prep your ingredients before grinding them. Added honey, lemon juice and a tbsp of five spice. In a blender, blend one can of chickpeas, 1 Tbsp. Dill Rinse and pat dry with paper towels. Image: This is what a food dehydrator looks like. That means you shouldn't use your microwave for sterilizing your canning jars, either. Whether you want to treat yourself or are having a dinner party, these sauces add a special touch to any dish you make. Yes, peaches! Beautiful color; fabulous on plain yogurt; want to get some vanilla ice cream to try. There are several culinary uses for white vinegar's intense, sharp flavor. You can mash them to the consistency your prefer. I used frozen strawberries and maple syrup. When most people think of the microwave, they think of easy-cook TV dinners and sodium-packed canned soup. sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. creme chantilly Sweetened whipped cream flavored peronion. There are no special tools needed to make the recipe, just a few things, like a sieve/strainer and an immersion blender, that most people probably have on hand in their kitchens. Blanching slows or stops the action of enzymes that would lead to spoilage. When you freeze veggies, label the bags or containers. Check our chart on how long foods can befrozen. If you can find fresh passionfruit, the seeds make a nice decorative touch for desserts. Saut Add oil to a skillet over medium heat. Get our cookbook, free, when you sign up for our newsletter. Lightly heat butter with the garlic and spices, and the pour the sauce over the blanched green beans. After they begin to boil, thicken with a cornstarch-water mixture. Thanks for your recipe! This easy mixed berry dessert sauce recipe takes less than a half-hour to prepare and is quite versatile, delicious served hot or cold on blintzes, pound cake, ice cream, and even breakfast staples like . What is compote, exactly? Hi Lea, I dont see why not. Left-overs freeze well ready to serve again on Sukkot. I think will be useful with a rich protein dish? Toss in apan with oil, salt and pepper. Throw in some red or black beans. Blanch. Find more information on our content editorial process. Any fruit combos you would recvome d to go with them or do they stand on their own?! Rosemary Rinse and pat dry with paper towels. Let me know what you come up with! Strain the pulp through a fine-mesh sieve, pressing with a spoon to extract all of the pulp and juice from the seeds. Some fruits, like pineapple, contain more water and may need a thickening agent, like cornstarch. 8. They may also serve as a medium in which food is contained, for example, the velout sauce of creamed chicken. Spices: Dont forget to add a little spice! It was SO YUMMY! Before selecting your appetizers, you should plan out your main course. New bakers would do well to stick to high pectin fruits, too, like apples (see previous point). Can you cook it longer to make it thicker? Rachel Landmark and Alexandra Lee, dietetic interns with NDSU Extension; and Julie Garden-Robinson, Ph.D., R.D., L.R.D., NDSU Extension food and nutrition specialist. Use a potato masher to mash the berries and stir constantly while the berries simmer, for about 2 minutes. Drizzle witholive oil and lemon juice and season with salt andpepper, then serve. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Pressure canning gets much more complex; while its not difficult, it requires time and patience and specialequipment. Place squash on baking sheet and bake at 450 F for 10 minutes. I have an 8-tray electric dehydrator that I use for peppers, tomatoes, and herbs. Top 10 Stressors in Life (And How to Cope with Them), An Inspiring Interview with Steve White, President, Special Counsel to the CEO of Comcast, How to Escape the Rat Race And Live the Life You Desire, The 5 Areas of Personal Growth (And How to Improve Them), How to Live a Full Life (Without Compromising on What Truly Matters), Achieving Goals: The Ultimate Guide to Goal Achieving & Goal Setting in 2022, What Is Motivation And How To Get Motivated (Your Ultimate Guide), How to Increase Mental Focus and Stay Sharp, How To Get Fit If You Have a Busy Schedule, What Is Motivation And How To Get Motivated, What Is Procrastination And How To Stop It, Achieving Goals: The Ultimate Guide to Goal Achieving & Goal Setting in 2023, Why Am I So Tired And How To Boost My Energy. Meanwhile beat egg yolks with the sugar until mixture . Its good to add more fruits and vegetables to your diet for a variety of health benefits, including to lose weight. Roast Peel rutabaga and dice into 1-inchpieces. All fruits and vegetables contain vitamins, minerals and other nutrients that may help prevent heart disease, cancer and other illnesses. Abigail Glaser, NDSU Extension program assistant;Melissa Glatt,Rachel LandmarkandAlexandra Lee, dietetic interns with NDSU Extension; andJulie Garden-Robinson, Ph.D., R.D., L.R.D., NDSU Extension food and nutrition specialist. Roast Heat oven to 400 F. Toss Brussels sprouts on a baking sheet in olive oil and desired seasoning (usually salt and pepper or garlic powder), roast for 35 to 40 minutes until crisp on the outside and tender on the inside. Hi, yes it will be cooked down. These are just some suggestions. Thank you for following up, Kim! Season and serve immediately. The squash adds a fibrous dose of vitamin A and cancer-preventing carotenoids. Will definitely be using this again. Sauce may be stored in the refrigerator for up to one week. Find out how to make them with this recipe and step-by-step photo instructions. Eating raw foods preserves all of the natural vitamins and minerals in the ftuirs and vegetables and prevents the mess of pots and pans. This recipe requires just one step: blend everything together in a food processor, and serve! Grill Rinse and cut potatoes horizontally into about - to -inch-thick pieces. I tried it with the cinnamon, which added a nice spice to the compote. Caramelize Spread olive oilover a large pan, about 1 tsp. Mix over low heat until it reaches the desired consistency. Drizzle with olive oil and extra cumin or cayenne pepper before serving. Tasty. Let me know if you try it! Squeeze lemon juice or sprinkle Parmesan cheese over the top for flavor. You can also steam vegetables in them easily; some rice cookers even come with a steaming basket and corresponding power setting. The good news is that all produce counts, which means canned, fresh and frozen varieties can help you reach your goal. Smoothie Rinse and chopcucumbers and add them to yourfavorite smoothie, then blend. Be sure to wash your hands with warm, soapy water before and after preparing food. Here is our rough and tumble formula for a fruit pie filling. Basil Rinse and dry with paper towels. Fruit, typically, does not need to beblanched; however, the process is an easy way to peal fruit (peaches, nectarines, apricots, etc.) This stuff is to die for good! I have to say that your suggestions of additional flavorings are spot on for my taste. Discard the seeds and pulp. I know theyll be yummy! Bring to a boil over medium-low heat. Grill Mix oil and garlic and drizzle the mixture over the asparagus. Remove any brown or yellow parts from the Brussel sprouts, and mix them well with olive oil, salt, and pepper. Microwave blanching has not been shown to save time ormoney. Required ingredients: garlic, bell peppers, potato, zucchini, olive oil, salt and pepper, eggs, cheese. Saut Prepare them whole or cut lengthwise; drizzle with oil in pan. Frozen mixed veggies. Overblanching causes loss of flavor, color, andnutrients. Fresh Enjoy raspberries fresh, or add them to smoothies, fruit salads or a garden salad. Have a fruit or vegetable salad with dinner. I like to dollop some into my blender with oat milk, oats, and seeds for a breakfast smoothie on the go. Thanksgiving. Good luck with your home canning adventures. Looking forward to tomorrows breakfast! I slice up frozen (whole) strawberries (sliced thin) and sprinkle with sugar, give a good stir and allow the strawberries to thaw on their own (stirring occasionally). The compote was sweet/tart and delicious. crystallize To form crystals, as in the case of dissolved sugar. Check our chart on how long foods can befrozen. This creative recipe Filipino twist on classic Japanese veggie sushi takes boiled rice and boiled vegetables and combines them into a healthy veggie sushi roll. Its delicious on ice cream, yogurt, toast, pancakes, waffles and more! Land Grant. Grease and flour a cake pan. I could feel the grainy texture of the pear, just like I could with the strawberry seeds. dessert syrup A flavored sugar syrup used to flavor and moisten cakes and other desserts. If you don't have a potato masher, a sturdy fork or the back of a spoon will work too. Follow the general instructions above or the photos below for the steps. Place the passionfruit pulp (fresh or thawed frozen pulp), vinegar, sugar, and crushed garlic in a medium saucepan. This deceptively simple sauce makes any dessert more elegant. Spread on a baking sheet and bake in the oven at 325 F for 10 to 15 minutes, until they are crunchy. Be sure it's 100% fruit or vegetable juice without excess sodium or sugar - not "fruit drink," "cocktail" or "punch.". This is a fun retro dessert and perfect over ice cream or breakfasty items like pancakes or crepes. Oh French toast and pancakes, yes! Compote is fresh, saucy and sweet, and ready in as little as 15 minutes. I love to hear that! The flavor of the fruit is really intense. Winter squash: Drizzle . I will be buying the cookbook as well. Heat steaming is recommended for a few vegetablesbroccoli, mushrooms, and summer squash, including zucchini. Microwave blanching is not recommended. Butter: We always dot the top of our fruit fillings with a bit of butter for richness, taste, and texture. Cookie and Kate 2010 - 2023. I made a compte using chopped up 2-pears, 2-apples and 1-quince grown on my neighbors fruit farm. Delicious! Compote is not as thick as jam or jelly, and its meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). My Mom and I were only recently talking about making some fruit compote its so good!! Steam Add about 1 inch of water in a saut pot. Then, as usual, get zoned out and added pinch each of vanilla, black pepper, cinnamon, and cayenne. Drizzle with olive oil and season with salt and pepper. (It goes especially well with cheesecake). Keep in mind that naturally fermented pickles (ones that are not based on vinegar) are much higher in probiotics than quick, vinegar-based pickles. I used 2 bags of frozen berries. Soups Experiment with differentvariations of cabbage soup. And yet if your filling isnt delicious as well, then whats the point? Roast Heat oven to 400 F. Trim and peel turnips. Thanks for the recipe! Quick-Pickled Cabbage 12 mins Buffalo Wild Wings-Style Garlic Parmesan Sauce 35 mins Crab Cake Sauce 5 mins 8 Dipping Sauce Recipes for Asian Dumplings Asian Chili Oil 15 mins 4 Surprising Ways to Cook With Ranch Dressing Instant Pot Cranberry Sauce 7 mins Basic White Sauce (Bchamel) 15 mins Our 14 Favorite Hummus Recipes Fresh Enjoy fresh grapes mixed in a fruitsalad or chicken salad, or on fruit kabobs. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved. Air fry Dice potatoes. Can you save this in the fridge and for how long? The skin on some pumpkins is thin and edible. Thanks for sharing a simple but great recipe. of this method as an option. I'm probably making a big mess in my Kansas City kitchen right now. :-). Put an inch or two of water in the pot and bring the water to a boil. From fresh to grilled to roasted, try some different ways to enjoy fruits and vegetables. Fresh Enjoy cabbage fresh. Hi Libby! -- can be handled BEFORE cooking rather than in the midst of another preparation step when time delays may affect food quality. 3. Or, if you are shopping at the farmers market, you may end up with extra herbs, vegetables, or fruit that you cant use right away. Avocados are miracle fruits that are very nutritious. Grill Slice an onion into rings, brush with olive oil and place on grill until grill marks appear. But why stop at plain steamed vegetables when you can make gourmet dishes like a frittata? Lets explore how we can preserve our goodies to keep longer. Start counting the steaming time as soon as the lid is on. Are You Spending Your Time on What Is Time-Worthy? I cook fresh, vegetarian recipes. You can pickle all types of vegetables, from green beans to peppers tocarrots. Vegetables such as broccoli, leafy greens, string beans, okra, and asparagus absolutely need to be blanched. I used frozen blueberries, a splash of orange juice, and a T of maple syrup. Thank you for the recipe! Place them in the airfryer at 400 F for 25 minutes,or until potatoes are crispyand fully cooked. Today, we rely on standards set byThe National Center for Home Food Preservation. If you're using chunky fruit or prefer a smoother . Apply 4-6 shallow cuts into the bark of the root with a clean, sharp knife . Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Choose a variety of fruit: Peach, apple, and berry pies are all wonderful, but we think that the best pies have a mix. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning, Recipe Review: The Cooks Illustrated Vodka Pie Crust. "This recipe would be great to keep on hand anytime you have berries starting to turnyou can whip this up and have a perfect topping for yogurt, ice cream, or serve alongside whipped cream. You will get burned if you taste this mixture while it is boiling. Roast for 12 to 15 minutes until asparagus is tender. These delicious fries have a crunchy shell and a creamy middle. Add broccoli, then cover. *All health/medical information on this website has been reviewed and approved by the American Heart Association, based on scientific research and American Heart Association guidelines. Add the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, and simmer until the sauce is hot. I used blueberries, raspberries and strawberries with maple syrup and a generous tsp of cinnamon. I cooked it on the stovetop and then put it in a mini crockpot that I use for cooking overnight oatmeal. Research Institution. Then added a dash of cinnamon, a spash of vanilla and lwmon juice. *Red Dress DHHS, Go Red AHA ; National Wear Red Day is a registered trademark. Learn how to make fruit compote with this easy recipe! Compotes, yay! You can use a stainless steel pan, thats what I used here. Try brushing this sauce over chicken while grilling it, then serve the chicken with mango salsa and rice or blend it with some olive oil to make a unique salad dressing. Place the fruit on a baking sheet, leaving at least 1 inch of space between them. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Heres a more extensive list of fruit you can use to make compote: Yes, you can! Ill just put up with the seeds! Boil Chop apples and cook in water for10 minutes. Cilantro Rinse and pat dry with paper towels. Oh, that sounds great! Stir as needed, baking up to 8 hours until the fruit is lightly chewy. Toss with seasoning of choice, such as a mixture of olive oil (or desired oil), cinnamon or chili powder, salt and pepper. Quick pickling and refrigerator jam are other easy ways to explore preserving your harvestwhich doesnt require the special equipment (or time) involved in pressure canning or dryingvegetables. This was easy and delicious to make! When buying canned, dried or frozen vegetables and fruit, be sure to compare food labels and choose the products with the lowest amount of sodium and added sugars. Mash the berries until there are no big chunks of berries left. To propagate breadfruit by root cuttings, first you will need to carefully expose the breadfruit roots that are growing near the soil surface. Ill serve it with my keto pancakes. The metal lids and bandsneededto make a tightseal can't be used in a microwave. Sounds delicious! Snack appetizers include nuts, chips, pretzels, cheese cubes, and popcorn. Add bananas, raisins or berries to your cereal. Tracy Wilk, 1 1/2 cups fresh or frozen raspberries, divided, 1 1/2 cups fresh or frozen strawberries, sliced, divided, 1 cup fresh or frozen blueberries, divided. It was delicious and already gone after just two days!! Typed in my ingredients just to see if anyone else in similar zone and your recipe popped up. Serve over rice. Pressure cooked for 3 min and natural release and yum!!! Saut Cut cauliflower into bite-sized pieces. Required ingredients: green beans, garlic, olive oil, butter, red pepper flakes, lemon. Fresh Enjoy a variety of leafy greensas the base of a salad or blended intoa smoothie. Get the Tip: How To Slice an Avocado. Cover the pot and keep the heat on high. List three signs that vegetables have spoiled or have been contaminated. Ginger can go with almost anything. Combine the condensed milk, key lime juice, and egg yolks and mix until smooth. Thank you! Sounds delicious. Pour the pureed mixture into a fine sieve/strainer that is resting over a bowl and gently push the liquid through it. Im so happy you liked the strawberry version! You can make compote with fresh or frozen fruit. Arrange apples in a single layer on baking sheets. Fruits and Vegetables Serving Sizes Infographic, Planting a Garden is Easier Than You Think - By Devin Alexander, Top Ten Tips for Healthy Grilling and Barbecuing. Saut for three to five minutes until pods are tender. Add some capers for extra zip. Required ingredients: Brussel sprouts, olive oil, salt and pepper. I used most of the optional ingredients (minus the black pepper as I was using the compote for pancakes) and it was AMAZING! Just strip stems of their leaves, wash the herbs under cool water, and pat them dry. Didnt even need syrup on my pancakes. The warm fruit coupled with the cool cottage cheese was delicious! Funding for this publication was made possible by the U.S. Department of Agricultures Agricultural Marketing Service through grant AM170100XXXXG005. More about Cookie and Kate , Follow us! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Baking is a great alternative to deep fried foods, as you can achieve the same level of crisp, delicious crunchiness without the grease and saturated fat from the deep fryer. Roast Toss snap peas with olive oil, salt, pepper and any other seasoning such as parsley, garlic or Parmesan cheeses. Your thoughts? Followed recipe and its so easy and yummy, just like all of your recipes. of a water bath. There are essentially two ways to go aboutpickling: To make pickles to store, youll need supplies suchas: See the Almanacs Guide onHow to Picklefor instructions and lots of picklerecipes! Boil Boil cauliflower with potatoes, then mash to make cauliflower mashed potatoes. Thank you. Yes, I did leave the skin on. Abigail Glaser, NDSU Extension program assistant, Melissa Glatt, I made this last night with a huge bag of frozen (started fresh) strawberries I needed to use. Place the flesh side down and roast forabout 40 to 45 minutes at 400 F. Sauce Combine slicedstrawberries, sugar and lemon juicein a saucepan and bring to a boil. Such delicious and healthy recipes. Remove the large stems and chop theleaves into smaller chunks for garnish, ormince to be used in dishes. Add cabbage to the potand boil five to 10 minutes, then drain. My husband works in a food pantry and frequently brings home fresh fruit. Slow-cooking is a great way to prepare almost any food, even fruit! A supply of glass Mason jars and lids. Love how you can adapt this recipe to use any fruit that is in season! Let me know how it goes for you! Thanks for sharing. Even if its subtle (1 apple thrown into a peach pie, for instance) it gives a good variety of flavor and textures. Its so yummy and easy! My dog, Cookie, catches the crumbs. If you can't get a particular fruit, frozen fruits can also be used. The sausages should be cut up into 1/2-inch pieces before the glaze is added. Brush with olive oil, salt,pepper and any additional ingredientssuch as maple syrup or brown sugar. Other popular pie fruits (blueberries, cherries, strawberries) do not have much pectin at all and so they need to be cooked with a thickener to keep the filling from being runny. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Dry Soak dry beans, allowing room to expand. That said, I love the idea of making a variety of yummy fruit salads, dips and frozen pops to expand the variety of fruits and veggies they're eating on a daily basis, and below is a list of 46 delicious snack ideas as we head into spring and summer.