If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. Place smoked ham shank in crock pot. Navy Beans but also called pea beans. Sharing of this recipe is both encouraged and appreciated. diced green chiles, sliced green onions, pinto beans, onion, chopped fresh cilantro and 7 more. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cook the beans with the ham bone. This nutrient-dense, low-calorie cabbage soup is ideal for the winter months when many vegetables are out of season. Drain and rinse beans, discarding liquid. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Diabetic Exchanges: 2 starch, 2 lean meat. On your grocery run, all you'll need to grab are carrots, freshginger, onions, and vegetable stock. Vegan soup lovers this one's got your name on it. 1 cup: 245 calories, 2g fat (0 saturated fat), 8mg cholesterol, 352mg sodium, 42g carbohydrate (5g sugars, 16g fiber), 18g protein. Season with ground white pepper to taste. It's deceptively easy considering how impressive it looks, making it perfect for any time you've just sent out the "WYD" text in the group chat but realize you don't have anything prepared to serve impending dinner guests. Remove fat from broth. Then add the fresh garlic, onion, celery, carrots, dried thyme, garlic powder, onion powder, white and black peppers, and 1-2 tablespoons chicken bouillon (to taste), and fresh parsley (she likes to also add an extra 1 tablespoon dried parsley). Its done when the beans and carrots are tender, and the soup is thickened. Just a reminder for those that dont use liquid smoke that often, JUST A DROP OR TWO is more than enough. Add the celery, carrots, onion and green beans. If that's what you're looking for, you've come to the right place. If you like, use an immersion blender to blend the soup slightly (4-5 pulses). Thanks for sharing! Or, for gluten-free foodies, forego the pasta altogether and use chickpeas or butter beans instead. Once the liquid is heated, add the leftover ham and bean soup. Stir in the ham. After draining the beans, place them in a pot with the water and chicken stock. Remove ham hocks. Soaking is Optional Add the garlic and cook for 1-2 minutes. Potatoes, chickpeas, and frozen spinach are a yummy jumping-off point, but this soup is highly customizable and will work well with whatever vegetables or scraps you happen to have on hand. Instant Pot Ham and Bean Soup is a quick and easy way to enjoy a classic comfort food (with no soaking required)! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ** Nutrient information is not available for all ingredients. This creamy chicken spinach soup is a total nutrient bomb just in time to whisk away your soup season sniffles. Privacy Policy & Terms of Use. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. Please read our disclosure policy. Ingredients 3 cups (1-1/2 pounds) dried navy beans 1 can (14-1/2 ounces) diced tomatoes, undrained 1 large onion, chopped 1 meaty ham hock or 1 cup diced cooked ham 2 cups chicken broth 2-1/2 cups water Salt and pepper to taste Minced fresh parsley, optional Directions Rinse and sort beans; soak according to package directions. Please view my photo use policy here. Remove meat from bones; discard bones. 2 cups chopped ham teaspoon ground white pepper, or to taste Directions Place water and beans in a large pot; bring to a boil over high heat. It is best consumed within 3 months, but will last up to 6 months. If the soup isnt cooking down, you may want to increase the heat to medium. 1 leftover ham bone 8 cups cold water 2 tablespoons olive oil 1 onion, diced 3 carrots, peeled and diced 2 medium celery stalks, diced 3 cloves garlic, pressed 2 cups leftover ham, diced 4 (15-oz.) Red pepper, coconut milk, and curry powder round it out to make this a truly one-of-a-kind soup. Hursts HamBeens top-notch for both quality and flavor and are easily found in the dry bean section of almost any grocery store (or you can order them online). Learn how your comment data is processed. Slow cooker ham and bean soup. Cooked ham this can be left-over cooked ham or I often like to pick up an economical ham steak and cut it up to use in soup. I started my soup early in the afternoon. This minestrone blurs the line between what soup is and what it can be. Freeze Dried Ham and Bean Soup. Zucchini, red peppers, and onions walk into a bar or, actually, into a blender. Taste the broth during the cooking process and add salt to taste as needed. We freeze this in individual portions so we can easily grab one for lunches and the smaller portions defrost quicker. Remove ham from bones and cut into cubes. Lime juice, lemongrass paste, and coconut milk build a mosaic of flavors, while grated ginger, serrano chiles, and turmeric turn up the heat. My aunts is a 12-quart (11 liter) size. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. This was the best bean soup I ever made! Content and photographs are copyright protected. You could even dunkReuben egg rolls in it for a fun kid-friendly supper. You can thin with a splash more chicken broth or water, to thin, if you like. If you prefer a thinner consistency, add one extra cup of broth or water to your slow cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I am excited to have partnered with Hursts HamBeens 15 BEAN SOUP to bring you this belly-warming bean soup recipe. Keep heating over medium heat until the soup reaches the thickness you want. Definitely making this the day after Christmas. Admittedly, this is one of the more time-consuming recipes in our soup lineup due to the homemade stock. Everything including the chicken breasts gets cooked right in your slow cooker. This soup is quite forgiving. Shelf 2 Table's Freeze Dried Ham and Bean Soup with smoked pork is a hearty dish packed with pea beans, bacon, potatoes, carrots and celery. The beans broke down with the immersion blender for a medium-thick soup. To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. In a Dutch oven or soup kettle, place ham hocks and water. The combination of potatoes, beans, and pasta will keep hungry bellies full all evening long, while the veggie lineup of spinach, celery, and more make it a comfort food that won't weigh you down. Tortellini (not to be confused with tortelloni) imparts little pockets of luxurious cheese in every bite. Imagine the thin soup that comes out before your entre in a Japanese restaurant. Add drained and rinsed beans, stir to combine. Reduce the heat to medium-low so the soup is at a somewhat energetic simmerit should always be at a low bubble. Add the ham and bean and return to a low simmer for 10 minutes. Boil, then reduce heat to low and simmer for about 1 hour. The world is your oyster cracker. Add the oil and the onions. Use a leftover ham bone in this soup. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add Shelf 2 Table's Freeze Dried Riced Vegetables for a hearty, nutritious and colorful meal!. REMOVE BAY LEAF and discard. I am making it again right now. You have successfully joined our subscriber list. If your Dutch oven is properly seasoned, youll have absolutely no problem making ham and bean soup, which has a tomato base or any of your favorite soups. Simmer the mixture until beans are tender and then pull the meat from the ham hock to add to the soup. Place water and beans in a large pot; bring to a boil over high heat. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). However, I couldnt find them at any of the grocery stores around us. Hursts HamBeens 15 Bean Soup is not only my favorite mixture, I know you guys love it just as much as I do! Pour the leftover ham and bean soup in a microwave-safe bowl. Simmer soup for 10-15 minutes, or until the carrots are tender (taste test them to be sure). Home Dishes & Beverages Soups Broth & Stock Recipes, Prep: 35 min. Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 meaty ham hock or 1 cup diced cooked ham. Periodically check liquid levels. Stir in the garlic and cook until fragrant, about 30 seconds. Chop the reserved ham and stir into the soup. This way, the soup simmered enough to cook down, but not so intensely that beans burned at the bottom of the pot. This recipe looks amazing! Its not April here without a bit of snow! In a Tasting Table exclusive survey, over 35% of foodies named chicken noodle as their favorite go-to cozy soup, but there are so many options out there that are just as comforting and easy to make. Remove ham hocks; and set aside until cool enough to handle. Im Jennifer, a home cook schooled trial and error and almost 40 years of getting dinner on the table! In case you've never worked with it before, galangal is a root that belongs to the ginger family with a spicy, piney, and citrusy taste. Garnish the dish with grated Parmesan and a few fresh basil leaves. Taste of Home is America's #1 cooking magazine. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. Heat on the stove until they are boiling and then reduce the heat to a simmer. Discard the bone and fat. Add the chicken broth. Pinned and adding to our soup menu for sure! Great Northern Beans are a medium sized bean with a firmer texture or flesh. A perfect way to celebrate harvest vegetables. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. chicken noodle, chicken vegetable, etc.). When you think of "low-effort go-to dinners," there's probably a pretty good chance that tacos and soup are among the dishes that first come to mind. Your favorite loaded baked potato soup just got a whole lot healthier. Add the oil and the onions. A 5 quart Dutch Oven seasoned with BuzzyWaxx was used for this recipe. Aside from the fact that earthy carrot and spicy ginger are a classic flavor combo, there are two particularly special things about this recipe its straightforward prep and super low ingredient cost.